Pigeon Pea (Cajanus cajan) Seed Meal as Protein Source for Pullets: 1. Performance of Grower Pullets Fed Raw or Processed Pigeon Pea Seed Meal Diets
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چکیده
منابع مشابه
Dry Matter Intake and Digestibility in Weast African Dwarf Goats Fed Raw or Processed Pigeon Pea (Cajanus Cajan) Seed
Four West African Dwarf (WAD) grower bucks averaging 6 kg in weight and aged between 5-6 months of age were used in a digestive trial to determine the intake and digestibility of raw or processed pigeon pea seed meal based diets. The diets designated RPBD, SPBD, TPBD and BPBD were formulated from cassava peel, palm kernel cake, brewers dry grain, bone meal and common salt to contain 15% of raw,...
متن کاملdry matter intake and digestibility in weast african dwarf goats fed raw or processed pigeon pea (cajanus cajan) seed
four west african dwarf (wad) grower bucks averaging 6 kg in weight and aged between 5-6 months of age were used in a digestive trial to determine the intake and digestibility of raw or processed pigeon pea seed meal based diets. the diets designated rpbd, spbd, tpbd and bpbd were formulated from cassava peel, palm kernel cake, brewers dry grain, bone meal and common salt to contain 15% of raw,...
متن کاملChromium Toxicity on Seed Germination, Root Elongation and Coleoptile Growth of Pigeon Pea (cajanus Cajan)
A lab experiment was conducted to evaluate the effect of chromium (Cr) on seed germination, root elongation and coleoptile growth in pigeon pea (Cajanus cajan). The seed of the pigeon pea was treated with five concentrations of Cr (0, 20, 40, 80 and 100 ppm). The results indicated that the per cent germination of test crop was decreased after application of 20 ppm Cr concentration. The effect o...
متن کاملNutrient Intake and Digestibility by West African Dwarf (WAD) Sheep Fed Graded Levels of Pigeon Pea Seed Meal
A study was carried out to evaluate nutrient intake and digestibility by West African Dwarf (WAD) sheep fed graded levels of dietary pigeon pea seed meal (PSM). Four diets designated A, B, C and D were formulated to contain 0, 10, 20, and 30% levels of PSM, respectively. Four WAD rams aged between 15 and 17 months and weighing between 16 and 19 kg were used to conduct digestibility study in a 4...
متن کاملEffect of fermentation period on the chemical composition and functional properties of Pigeon pea (Cajanus cajan) seed flour
Changes in the chemical composition and functional properties of fermented seed flour of Pigeon pea, Cajanus cajan L. were studied for 0,1,2,3,4 and 5 days. The differently fermented seeds were analyzed for proximate composition, calorific values and functional properties. Results showed that fermentation significantly (p≤ 0.05) increased the moisture, protein and ash contents of the seed while...
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ژورنال
عنوان ژورنال: International Journal of Poultry Science
سال: 2005
ISSN: 1682-8356
DOI: 10.3923/ijps.2006.60.64